For venues
People with coeliac disease want to know how you prepare their food. List your venue for free, verify that you run it, and explain your procedures in your own words.
Find or add your venue
Search for your listing. If it isn’t there, add it in a minute.
Verify you work there
A moderator confirms ownership, usually by calling the number on your website or checking your ABN.
Tell people how you handle coeliac orders
Publish your statement and record your procedures: fryer, prep area, utensils, staff training.
Keep it current
Update hours and details yourself. Every change is shown with its date.
How your statement appears
Your statement and procedures are shown as coming from your venue, next to the community's own experiences. Coeliac Atlas never presents them as our guarantee, and they don't change community reviews, safety reports or search ranking. Customers trust venues that are specific about what they do (for example "GF pasta is always cooked in fresh water in a separate pot") over broad promises.
Sign in to get started
Use an account for your venue. You can manage several venues from one account.